論壇文章

Kin
2020年11月19日
In 柴米油盐 Cooking
First batch of sausage rolls because she loves it. This time I tried prawn pork stuffing with slicing carrot. Egg coating made the outside extremely crunchy and tasty, perfect for someone's breakfast and afternoon tea. Plus her favorite long black with ice, of course.
Hand Made Sausage Rolls content media
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Kin

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